Potato fresh

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. We plant the avalange and bp1 variety and start being ready to market from approx mid to end November this year.

SKU: 300 Category:

Description

The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. Chlorogenic acid constitutes up to 90% of the potato tuber natural phenols. Others found in potatoes are 4-O-caffeoylquinic acid (crypto-chlorogenic acid), 5-O-caffeoylquinic (neo-chlorogenic acid), 3,4-dicaffeoylquinic and 3,5-dicaffeoylquinic acids.[41] A medium-size 150 g (5.3 oz) potato with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc.

0 Comments

There are no comments yet

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.